Prime Rib
Total: 1 hr 41 min
Prep: 10 min
Inactive: 1 min
Cook: 1 hr 30 min
Yield: 6 to 8 servings
Level: Easy
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Ingredients
One 5-pound standing rib roast
1 tablespoon House Seasoning, recipe follows
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Directions
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Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
House Seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.